HISTORIAN 4 PHOTO MANAGEMENT AND EDITING SOFTWARE

Tuesday, November 25, 2014

Chewy Almond Butter Cookies

Chewy Almond Butter Cookies


Prep Time: 20 Minutes
Cook Time: 10 Minutes
Ready In: 30 Minutes
Servings: 24
"These chewy almond butter cookies are a great alternative for those with peanut allergies."
INGREDIENTS:
1/2 cup unsalted butter (softened)
1/2 cup coconut oil (melted)
1 cup natural almond butter
1 cup packed brown sugar
1/2 cup white sugar
3 tablespoons pure maple syrup                                                      
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 cup ground flax seed
DIRECTIONS:
1.Preheat oven to 375 degrees F (190 degrees C).
2.Beat butter, coconut oil, almond butter, brown sugar, and white sugar in a bowl until smooth. Add eggs, maple syrup and vanilla extract; beat until blended.  Combine flour, flax seed, baking soda, and salt together in another bowl. Gradually stir flour mixture in to dough until just blended.
3.Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets or use parchment paper on baking sheets. Press and flatten balls with a fork to create a crosshatch pattern.
4.Bake in preheated oven until golden brown, 8 to 12 minutes.

**If you are not using ground flax seed, then substitute with a 1/4 cup flour.

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